It’s cod year Yet again within the significantly north of Norway, and Røst—a remote scatter of rocky islets off the outermost idea of Norway’s Lofoten Islands—is over again the honeypot for fishermen seeking jackpot paychecks in the profitable dried cod trade, Norway’s oldest export field, courting back on the Viking times.

“You will find a style of cod in all my songs,” Norwegian composer Edvard Grieg as soon as claimed. It’s a coda that may be mentioned to run via the remainder of Norway’s culture and historical past too, with the enduring fish showing on crests and coats of arms in towns and villages up and down the Coastline.

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Stockfish festivals abound in Italy, where dried cod continues to be a Section of the culinary society for nearly 600 a long time. MARKA / Alamy He also brought again some stockfish. The abundant, nutritious, intensely flavored cod jerky proved An immediate culinary hit, discovering its way into regional dishes everywhere in the country.

It’s eleven o’clock over a dim, chilly, blustery morning in February, having a feeble arctic Sunshine hardly peeping above the horizon, plus the harbor at Røstlandet is a hive of activity. A few boats are tied up to your wharf, delivering their bounties of contemporary caught cod, although the skipper of A different boat nestles his craft right into a slot freshly vacated by a fourth.

Stockfish from Lofoten is dried and matured Arctic cod, wild caught just outside the house the Lofoten islands. The artisan product or service is made up of no additives or preservatives and is also a results of an extended, organic drying and maturation course of action – just as the Vikings did one,000 several years ago.

The Act relating to the possession of fishing vessels recognized that only active fishermen could have vessels. The Act shortly came stressed.

The fishemen had Therefore obtained compensated for their exertions earlier in Wintertime. This meant a person could rejoice a bit. Again then, celebration intended tough liquor. The twenty fifth of March was known as “den retail outlet brennevinsdagen” – the Big Booze Working day.

The more recent vessels also deliver fishmeal, oil and fish silage from residual Uncooked components on board.  

Ropes are cast, and cranes swing into operation. From the open doors of the fish manufacturing facility, forklifts is usually observed shunting across the concrete ground, bearing big plastic tubs filled with cod, cod livers, and salted cod roe.

Laruche Stockfish items encompass Norwegian wild-caught salt water cod fish that's been Normally dehydrated without having additional salt or preservatives. The cleaned clean fish with head and entrails eradicated are tied in pairs for the tail and hung on wood racks to dry in natural new chilly air (January – April). The drying process takes roughly a few to 4 months, through which 70% in the drinking water is taken out and also the important natural vitamins and nutrients are retained. The dehydrated fish (STOCKFISH) acquires a peculiar flavor/style that is completely various from the refreshing cod fish taste.

Hammerfest Havfiske A/L bought a few employed trawlers from England. A number of other trawlers have been employed (under constitution contracts) to protect Findus's require for Uncooked resources.

Stockfish has to be rehydrated right before it is actually made use of. Rehydrated stockfish is really a pure protein item from clean and crystal clear waters, with a singular flavour and rich nutritional articles. A person kilo of stockfish really has a similar nutritional material as 5 kilos of fresh cod.

The ability was established by Brødrene Aarsæther in 1949 and has long been modernised many times through the norwegian stockfish wholesale years. In 2005, it had been taken about by Lerøy Havfisk (formerly Aker Seafoods) and it is now a modern producer of fillets and salted fish.