The concentrated nutritional content of Norwegian stockfish tends to make its protein stage the highest of any food. As much as seventy eight.5 per cent of stockfish is protein. On top of that, the stockfish is loaded with nutritional vitamins D, B12 and iron.

Arctic cod is fished In accordance with strictly regulated quotas, this means that healthful fish stocks are scientifically maintained making sure that they are never overfished. The fishing and manufacturing can also be environmentally friendly and leaves only a modest carbon footprint.

Norwegian stockfish has a particular style and delivers a record outside of the solution alone, giving with the genuine seafood knowledge. The cod is sustainably caught by dedicated fishermen when the quality is at its finest.

Italy has imported stockfish from Lofoten for countless many years, where rehydrated stockfish is employed for every day food, feats and regularly appears on the menus of top rated-rated gourmet dining establishments. Italians use stockfish in a number of approaches in each starters and major courses.

It’s 11 o’clock over a dim, chilly, blustery early morning in February, with a feeble arctic Sunlight scarcely peeping above the horizon, as well as harbor at Røstlandet is really a hive of activity. A few boats are tied up towards the wharf, delivering their bounties of contemporary caught cod, although the skipper of One more boat nestles his craft into a slot freshly vacated by a fourth.

Stockfish from Lofoten is dried and matured Arctic cod, how to import stockfish from norway wild caught just outside the house the Lofoten islands. The artisan product incorporates no additives or preservatives and it is a result of a protracted, purely natural drying and maturation method – equally as the Vikings did one,000 years ago.

The nature and weather in Lofoten has, for hundreds of years, been perfect for drying stockfish. The fish stays on the drying racks for a number of months until eventually it is actually dry in May possibly/June.

Hammerfest Havfiske A/L was established in Hammerfest. The company mainly ran clean fish trawlers. It obtained its 1st trawler, Findus one. The skipper and one particular other fisherman owned the majority of the shares. The vessel was renamed Skaidi in 1954.

When the temperate waters from the Gulf Stream enter the grounds across the Lofoten archipelago, the temperature is strictly correct for that Norwegian Arctic cod to spawn. Substantial cod swim down from the Barents Sea in the middle of the darkest Wintertime, and turn out to be known as 

The company primarily fishes for cod, haddock, saithe and prawns. All fish are headed and gutted on board the vessels, along with the company can offer contemporary and frozen fish all 12 months spherical.

Normally, the drying procedure begins in early March, and most Codfish drying takes spot in Lofoten and Finnmark, Norway where the Wintertime temperatures and environmental variables are conducive for generating the highest quality Stockfish.

one All prices don't involve sales tax. The account requires an once-a-year agreement and may renew right after one particular yr on the frequent listing price.

The trawling sector and deep-sea fishing have long-standing traditions. Click on the several years underneath to go through more about the way it all begun and developments up to your existing. 

The ability was recognized by Brødrene Aarsæther in 1949 and continues to be modernised various occasions over time. In 2005, it absolutely was taken around by Lerøy Havfisk (formerly Aker Seafoods) and it is now a modern producer of fillets and salted fish.